Professional filtration – Melted Cheese
World leading company producing customized hygienic filter solutions. Increased food security, productivity and better profitability.
AUTO-LINE® Automatic filter
Used at several European manufactures of fresh and processed cheese.
Cleaning manual filters regularly, high maintenance costs, downtime in production.
Automatic process, increased productivity, maximum food security.
Facts for the Auto-Line® Automatic filter
Complies to the regulations EC1935/2004 and EU 10/2011, as well as the FDA standards. CIP friendly design with respect to the hygienic design recommendations by the European Hygienic Equipment Design Group (EHEDG).
HiFlux Auto-line® Filter has been designed as a compact, selfcleaning filter. The sturdy construction of the filter makes it well suited for applications in which operational reliability and dependability are essential. Accurate filtration down to 35 micrometers [µm].
- Removes unwanted particles
High operational reliability.
- Continuous flow process
- Ensures the quality
High standard in food safety.
- Eliminates downtime
Did you know?
At a dairy in Germany the Auto-Line filter is used for filtration of viscous rework cheese before moulding and cutting to sliced cheese. The filter is positioned just after the mixing tank, and thus no heating jacket required. The flow capacity is in the range of 1000-2500 kilo per hour.
We have more than 60 years of experince in developing filtration solutions to many difference industries. If you have any special requests, we are looking forward to hear from you.