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Professional filtration – Chocolate

HiFlux Auto-line® filters are specially designed for automatic filtration of highly viscous chocolate, and re-work of chocolate from biscuit production.

World leading company producing customized hygienic filter solutions. Increased food security, productivity and better profitability.

Auto-line® Automatic filter

Used at several of Europe´s largest manufactures of chocolate, and biscuits.

Before installation:
Cleaning manual filters regularly, high maintenance costs, downtime in production.

After installation:
Automatic process, increased productivity, maximum food security.

Facts for the Auto-line® Automatic filter

Complies to the regulations EC1935/2004 and EU 10/2011, as well as the FDA standards. CIP friendly design with respect to the hygienic design recommendations by the European Hygienic Equipment Design Group (EHEDG).

HiFlux Auto-line® Filter has been designed as a compact, selfcleaning filter. The sturdy construction of the filter makes it well suited for applications in which operational reliability and dependability are essential. Accurate filtration down to 35 micrometers [µm].


  • Removes unwanted particles
    High operational reliability.
  • Continuous flow process
    Self-cleaning application.
  • Ensures the quality
    High standard in food safety.
  • Eliminates downtime
    Optimized earnings.

Did you know?

At a chocolate factory in Belgium the Auto-line filter is used for filtration of white chocolate with a viscosity of 5000 cP to retain solids thus securing the quality. After filtration, the product is loaded in to heated tanks for further transportation.

Custom requirements?

We have more than 60 years of experince in developing filtration solutions to many difference industries. If you have any special requests, we are looking forward to hear from you.

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Filtration of Cheese whey
Check out this animation video and see how the Auto-line self-cleaning filter is working.